Egg and Bacon Bread Baskets

1. 1

   Heat oven to 400 degrees F.

2. 2

   Use rolling pin to flatten each bread slice to 5-inch square.

3. 3

   Cut out centres with 3-1/2-inch round cookie cutter.

4. 4

   Discard trimmings or reserve for another use.

5. 5

   Press 1 bread circle onto bottom and up side of each of 12 muffin pan cups sprayed with cooking spray.

6. 6

   Whisk eggs and dressing in medium bowl until blended.

7. 7

   Add cheese, bacon and onions; pour into bread shells.

8. 8

   Bake 18 to 20 min.

9. 9

   or until filling in centre of each cup is set.

10. 10

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.