Peanut Butter Kisses

Name: Peanut Butter Kisses
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c solid shortening; 1/2 c granulated sugar; 1/2 c smooth peanut butter; 1/2 c brown sugar; 2 T milk; 1 3/4 c flour; 1 t vanilla; 1 t baking soda; 1 egg; 30 hershey's kisses (1/2 of a 9oz bag of kisses)

Eats Now Editorial Team · 927 kcal · General

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Peanut Butter Kisses – a delicious recipe with solid shortening, sugar, smooth peanut butter, brown sugar, T, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c solid shortening
1/2 c granulated sugar
1/2 c smooth peanut butter
1/2 c brown sugar
2 T milk
1 3/4 c flour
1 t vanilla
1 t baking soda
1 egg
30 hershey's kisses (1/2 of a 9oz bag of kisses)

1
Cream sugars, shortening and peanut butter together in a large bowl. Add milk, vanilla and egg, blend. Add flour and baking soda; mix on low speed until dough forms.
2
Shape dough into balls by the rounded teaspoonsful. Roll balls in additional granulated sugar, and place on an ungreased cookie sheet.
3
Bake at 375F for 10-12 minutes, until golden. Unwrap hershey's kisses and top each hot cookie immediately - pressing down to cookie cracks around edge.

927

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c solid shortening, 1/2 c granulated sugar, 1/2 c smooth peanut butter, 1/2 c brown sugar, and more.

Yes, Peanut Butter Kisses falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
927 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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