Chimichurri T-Bone Steak

Name: Chimichurri T-Bone Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 beef t-bone steaks; sea salt, to taste; 6 large potatoes; 1 cup cream; 6 slices bacon, cooked and sliced; 3 tablespoons of finely chopped chives; fresh ground black pepper; 1 cup olive oil; ¼ cup parsley, finely chopped; 1 teaspoon salt; 1 tablespoon black pepper; 1 teaspoon fresh chili pepper, piquin crushed; 2 tablespoons minced garlic; 1 cup white vinegar

Eats Now Editorial Team · 1530 kcal · Meat & Poultry

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Serves 4 Meat & Poultry

Servings: persons

6 beef t-bone steaks
sea salt, to taste
6 large potatoes
1 cup cream
6 slices bacon, cooked and sliced
3 tablespoons of finely chopped chives
fresh ground black pepper
1 cup olive oil
¼ cup parsley, finely chopped
1 teaspoon salt
1 tablespoon black pepper
1 teaspoon fresh chili pepper, piquin crushed
2 tablespoons minced garlic
1 cup white vinegar

1
["Add salt and pepper to the meat, drizzle with oil and grill in skillet.", "In large bowl mix olive oil, parsley, salt, black pepper, chili ""piquin"

1530

kcal

Calories

127

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 beef t-bone steaks, sea salt, to taste, 6 large potatoes, 1 cup cream, and more.

Yes, Chimichurri T-Bone Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1530 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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