How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eel Livornese?

You need 9 ingredients. The key ingredients include: 2 pounds eel, filleted and skinned, cut into 4-inch pieces, 2 (28-ounce) cans San Marzano tomatoes, 1 cup red wine, 2 tablespoons capers, and more.

Is Eel Livornese suitable as general?

Yes, Eel Livornese falls under the General category and is a great choice for this type of meal.

How do I store leftover Eel Livornese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eel Livornese Recipe

Name: Eel Livornese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds eel, filleted and skinned, cut into 4-inch pieces; 2 (28-ounce) cans San Marzano tomatoes; 1 cup red wine; 2 tablespoons capers; 12 Gaeta olives; 1 teaspoon red pepper; 1 teaspoon oregano; 1/2 teaspoon salt; 4 basil leaves

Eel Livornese – a delicious recipe with tomatoes, red wine, capers, Gaeta olives, red pepper, oregano. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pounds eel, filleted and skinned, cut into 4-inch pieces
2 (28-ounce) cans San Marzano tomatoes
1 cup red wine
2 tablespoons capers
12 Gaeta olives
1 teaspoon red pepper
1 teaspoon oregano
1/2 teaspoon salt
4 basil leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
35 kcal
Category
General

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Eel Livornese

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