Edward VII Lamb Chops

1. 1

   Trim the chops of most of their fat with a small sharp knife, scraping the long bone to make a sort of handle.

2. 2

   Season them with salt and pepper.

3. 3

   Dust them on both sides with flour and tap them lightly to shake off any that does not stick.

4. 4

   Dip the chops first in the beaten egg and then in the breadcrumbs, pressing them on so that they form an even coating.

5. 5

   Heat the broiler to red-hot and broil the chops fast, turning them frequently.

6. 6

   They will take about 12 minutes altogether.

* Per serving · 4 servings · Values may vary.

No additional tips available.