Eds Grilled Halibut

1. 1

   In a baking dish, marinate the halibut with the olive oil, lemon pepper and lemon juice.

2. 2

   Marinate for a couple of hours in the refrigerator.

3. 3

   Use alderwood in grill (if available) for smoky Alaskan flavor.

4. 4

   Place fish on hot barbecue grill and cook approximately 5 minutes per side (depending on thickness.)

5. 5

   In a saute pan either on stove or grill place butter, cilantro and lemon juice.

6. 6

   Cook until melted.

7. 7

   Place fish on decorative plates and cover with sauce.

8. 8

   Garnish with sprig of cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.