How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Edora Gunch (Meat Dish)?

You need 16 ingredients. The key ingredients include: 1 lb. ground meat, cooked and drained, 1 bunch green onions (tops and all), 1/2 c. mushrooms, sliced, small pkg. egg noodles, and more.

Is Edora Gunch (Meat Dish) suitable as soups & stews?

Yes, Edora Gunch (Meat Dish) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Edora Gunch (Meat Dish)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Edora Gunch (Meat Dish) Recipe

Name: Edora Gunch (Meat Dish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground meat, cooked and drained; 1 bunch green onions (tops and all); 1/2 c. mushrooms, sliced; small pkg. egg noodles; 1 can consomme; 1 carton sour cream; 1/4 ??? Beau Monde seasoning; salt and pepper; 1 c. grated sharp Cheddar cheese; 12 oz. turkey, ground or half and half beef and turkey; 2 oz. uncooked rice; 1/4 c. diced onion; 2 Tbsp. chopped parsley; 1 tsp. salt; 1/8 tsp. each marjoram and thyme; dash of pepper

Try this homemade Edora Gunch (Meat Dish) recipe the whole family will love. Made with ground meat, green onions, mushrooms and egg noodles. Easy step-b…

This Edora Gunch (Meat Dish) relies on simple, everyday ingredients such as mushrooms, sliced, small pkg. egg noodles, consomme and carton sour cream. It comes together quickly and makes 4 servings, at about 477 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Edora Gunch (Meat Dish)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions