Edna Holland’S Three Ingredient Eggplant

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   ["Preheat oven to 400 degrees. Line a baking sheet with foil or parchment (optional, but adds to the ease).", "Mix equal parts mayo and parm. (You can adjust the amount of the parm/mayo mixture easily if you're feeding a larger crowd; leftover mix makes a killer grilled cheese sandwich spread.)", "Slice eggplant thickly- 3/4 to 1"". (Edna peeled hers; I don't.)", "Slather the parm/mayo on both sides of each eggplant slice and place on baking tray.", "Bake at 400 degrees about 15-20 minutes; until brown, bubbly, and soft when pierced by a fork. Gently remove from tray with a spatula (to keep the underside's crust intact.)", "Serving options: A side dish, a burger layer, on a salad, or layer with ripe summer tomatoes and basil leaves (delicious and fancy looking to boot)."]

* Per serving · 4 servings · Values may vary.

No additional tips available.