Edl'S Turkey Pie Recipe

Name: Edl'S Turkey Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie crust; 1 small onion, chopped; 1 stalk celery; 2 Tbsp. parsley, minced; 6 oz. mushrooms, sliced; 2 c. cooked turkey, cubed; 6 Tbsp. butter; 1 1/4 tsp. sage; 1/4 c. flour; 1 3/4 c. stock; 3/4 c. cream; salt and pepper; 3/4 tsp. lemon juice

Servings: persons

1 pie crust
1 small onion, chopped
1 stalk celery
2 Tbsp. parsley, minced
6 oz. mushrooms, sliced
2 c. cooked turkey, cubed
6 Tbsp. butter
1 1/4 tsp. sage
1/4 c. flour
1 3/4 c. stock
3/4 c. cream
salt and pepper
3/4 tsp. lemon juice

1
Melt butter in large skillet over medium heat.
2
Saute onion and celery about 5 minutes.
3
Add parsley, mushrooms and sage; cook about 5 minutes.
4
Stir in 1/4 cup flour; cook until it bubbles. Gradually add stock; stir to prevent lumps.
5
Add cream.
6
Bring to a boil, stirring constantly.
7
Simmer 1 minute.
8
Salt and pepper to taste.
9
Reserve 1 cup.
10
Add turkey and lemon juice to remaining sauce.
11
Put in pie crust; top with top crust.
12
Bake at 425u00b0 for 10 minutes, then at 350u00b0 for about 35 minutes, until crust is golden brown.
13
Heat the reserved sauce to serve with pie.
14
Makes one 9-inch pie.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pie crust, 1 small onion, chopped, 1 stalk celery, 2 Tbsp. parsley, minced, and more.

Yes, Edl'S Turkey Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Edl'S Turkey Pie

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