How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Edith'S Squash Casserole?

You need 11 ingredients. The key ingredients include: 2 c. cooked squash, 1/2 c. grated carrot, 1 small onion, 1/4 green pepper, and more.

Is Edith'S Squash Casserole suitable as meat & poultry?

Yes, Edith'S Squash Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Edith'S Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Edith'S Squash Casserole Recipe

Name: Edith'S Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked squash; 1/2 c. grated carrot; 1 small onion; 1/4 green pepper; 1/2 lb. ground beef, browned; 1 egg, beaten; 1/2 c. bread crumbs; 1/2 c. cheese; 1/2 c. milk; 2 Tbsp. flour; 2 Tbsp. butter

Try this homemade Edith'S Squash Casserole recipe the whole family will love. Made with grated carrot, onion, green pepper and ground beef. Easy step-by…

This Edith'S Squash Casserole relies on simple, everyday ingredients such as cooked squash, grated carrot, small onion and green pepper. It comes together quickly and makes 4 servings, at about 416 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Edith'S Squash Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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