Edith'S Squash Casserole

Name: Edith'S Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked squash; 1/2 c. grated carrot; 1 small onion; 1/4 green pepper; 1/2 lb. ground beef, browned; 1 egg, beaten; 1/2 c. bread crumbs; 1/2 c. cheese; 1/2 c. milk; 2 Tbsp. flour; 2 Tbsp. butter

Eats Now Editorial Team · 416 kcal · Meat & Poultry

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Edith'S Squash Casserole – a delicious recipe with grated carrot, onion, green pepper, ground beef, egg, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. cooked squash
1/2 c. grated carrot
1 small onion
1/4 green pepper
1/2 lb. ground beef, browned
1 egg, beaten
1/2 c. bread crumbs
1/2 c. cheese
1/2 c. milk
2 Tbsp. flour
2 Tbsp. butter

1
May substitute 1 can of cream of celery or mushroom soup for milk and flour.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. cooked squash, 1/2 c. grated carrot, 1 small onion, 1/4 green pepper, and more.

Yes, Edith'S Squash Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
416 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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