Edith's Pea Salad

Name: Edith's Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup corn oil; ½ cup wine vinegar; 12-¾ cup sugar; 1 teaspoon salt; ½ teaspoon pepper; 1 (14 ounce) can tiny peas; 1 cup French style green bean; 1 cup shoe peg corn; 1 (4 ounce) jar pimiento, chpd.; 1 cup celery, chpd.; 1 medium onion

Eats Now Editorial Team · 1282 kcal · Salads

Jump to Recipe

Edith's Pea Salad – a delicious recipe with corn oil, wine vinegar, sugar, salt, pepper, tiny peas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

½ cup corn oil
½ cup wine vinegar
12-¾ cup sugar
1 teaspoon salt
½ teaspoon pepper
1 (14 ounce) can tiny peas
1 cup French style green bean
1 cup shoe peg corn
1 (4 ounce) jar pimiento, chpd.
1 cup celery, chpd.
1 medium onion

1
Bring to boil oil, vinegar, salt, sugar and pepper.
2
Drain vegies.
3
Add celery and finely chopped onion.
4
Pour marinated sauce over and toss well.
5
Keeps several weeks.

1282

kcal

Calories

Fat

324

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup corn oil, ½ cup wine vinegar, 12-¾ cup sugar, 1 teaspoon salt, and more.

Yes, Edith's Pea Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1282 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Easy Asian Chicken Salad
Heringstopf Mit Saurer Sahne (Herring Salad With Sour Cream)
Beanshoot, Avocado & Baby Spinach Salad
Cucumber N Watermelon Salad A Summer Delight!!!!!!!

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy