How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Edith'S Jello?

You need 6 ingredients. The key ingredients include: 1 large box Jell-O, 1/2 tsp. salt, 1 small can crushed pineapple, drained, 1 large carrot, grated, and more.

Is Edith'S Jello suitable as general?

Yes, Edith'S Jello falls under the General category and is a great choice for this type of meal.

How do I store leftover Edith'S Jello?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Edith'S Jello Recipe

Name: Edith'S Jello
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large box Jell-O; 1/2 tsp. salt; 1 small can crushed pineapple, drained; 1 large carrot, grated; couple stalks celery, chopped very fine; 1 Tbsp. vinegar

Edith'S Jello – a delicious recipe with O, salt, pineapple, carrot, couple stalks celery, vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large box Jell-O
1/2 tsp. salt
1 small can crushed pineapple, drained
1 large carrot, grated
couple stalks celery, chopped very fine
1 Tbsp. vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
18 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Edith'S Jello

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