Apple Dumplings

1. 1

   Combine sugar, nutmeg, cinnamon, water and oleo to make syrup. Simmer while preparing rest of recipe.

2. 2

   Peel and slice apples. Cream shortening into the flour and add the other ingredients. Divide the dough in 6 parts, roll each out, put apples in center, sprinkle with cinnamon/sugar and fold dough around the apples, sealing them.

3. 3

   Place the 6 in a 9 x 13-inch pan.

4. 4

   Pour the syrup over the dumplings and bake at 370u00b0 for 35 minutes.

5. 5

   Will serve 12.

6. 6

   Very rich, very good.

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