Bake this irresistible Edith'S Corn Pudding at home. Made with corn, sugar, salt and eggs. Easy step-by-step instructions included.
This Edith'S Corn Pudding relies on simple, everyday ingredients such as or 5 tbsp. sugar, of salt, eggs and pt. half and half. It comes together quickly and makes 4 servings, at about 684 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Edith'S Corn Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026