How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Edith'S Corn Pudding?

You need 7 ingredients. The key ingredients include: 2 pkg. corn (2 pt.), frozen or fresh, 4 or 5 Tbsp. sugar, dash of salt, 5 eggs, and more.

Is Edith'S Corn Pudding suitable as baking & desserts?

Yes, Edith'S Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Edith'S Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Edith'S Corn Pudding Recipe

Name: Edith'S Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 pkg. corn (2 pt.), frozen or fresh; 4 or 5 Tbsp. sugar; dash of salt; 5 eggs; 1 pt. half and half; butter; paprika

Edith'S Corn Pudding – a delicious recipe with corn, sugar, salt, eggs, butter, paprika. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 pkg. corn (2 pt.), frozen or fresh
4 or 5 Tbsp. sugar
dash of salt
5 eggs
1 pt. half and half
butter
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Edith'S Corn Pudding

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