Peach Cobbler Recipe

Name: Peach Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sugar; 1 tblspoon cornstarch; 1/4 teaspoon ground cinnamon; 4 cups sliced fresh peaches; 1 teaspoon lemon juice; 1 cup all-purpose flour; 1 tbl sugar; 1 1/2 teaspoon baking powder; 1/2 teaspoon salt; 3 tablespoons firm butter or margarine; 2 tablespoon sugar (optional); whipped cream (optional)

Servings: persons

1/2 cup sugar
1 tblspoon cornstarch
1/4 teaspoon ground cinnamon
4 cups sliced fresh peaches
1 teaspoon lemon juice
1 cup all-purpose flour
1 tbl sugar
1 1/2 teaspoon baking powder
1/2 teaspoon salt
3 tablespoons firm butter or margarine
2 tablespoon sugar (optional)
whipped cream (optional)

1
1. heat oven to 400 degrees F
2
2. in large saucepan, mix 1/2 cup sugar, the cornstarch, and cinnamon. Stir in peaches and lemon juice. Cook over medium high heat for 4 to 5 minutes, stirring constantly, until mixture thickens and boils. Boil and stir for 1 minute. pour in to ungreased cassorale dish; keep peach mixture hot in oven.
3
3. In medium bowl, mix flour, 1 tblspoon sugar, baking powder, and salt. Cut in butter, using pastry blender or using 2 table knives pulling in opposite directions through ingredients, until mixture looks like fine crumbs. Stir in Milk. drop dough by 6 spoonfuls onto hot peach mix. Sprinkle 2 tablespoons sugar over dough.
4
4. Bake 25 to 30 minutes or until topping is golden brown. Serve warm with whipped cream.

505

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup sugar, 1 tblspoon cornstarch, 1/4 teaspoon ground cinnamon, 4 cups sliced fresh peaches, and more.

Yes, Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Cobbler

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