How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Edith Harris' Slaw?

You need 11 ingredients. The key ingredients include: 8 c. shredded cabbage, 2 carrots, finely chopped, 1 bell pepper, finely chopped, 1/2 c. chopped onion, and more.

Is Edith Harris' Slaw suitable as salads?

Yes, Edith Harris' Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Edith Harris' Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Edith Harris' Slaw Recipe

Name: Edith Harris' Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. shredded cabbage; 2 carrots, finely chopped; 1 bell pepper, finely chopped; 1/2 c. chopped onion; 3/4 c. cold water; 1 envelope plain gelatin; 2/3 c. sugar; 2/3 c. white vinegar; 2 tsp. celery seed; 1 1/2 tsp. salt; 2/3 c. salad oil

Try this homemade Edith Harris' Slaw recipe the whole family will love. Made with cabbage, carrots, bell pepper and onion. Easy step-by-step instruction…

This Edith Harris' Slaw relies on simple, everyday ingredients such as shredded cabbage, carrots, finely chopped, bell pepper, finely chopped and chopped onion. It comes together quickly and makes 4 servings, at about 556 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Edith Harris' Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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