How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Edith Harris' Slaw?

You need 11 ingredients. The key ingredients include: 8 c. shredded cabbage, 2 carrots, finely chopped, 1 bell pepper, finely chopped, 1/2 c. chopped onion, and more.

Is Edith Harris' Slaw suitable as salads?

Yes, Edith Harris' Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Edith Harris' Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Edith Harris' Slaw Recipe

Name: Edith Harris' Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. shredded cabbage; 2 carrots, finely chopped; 1 bell pepper, finely chopped; 1/2 c. chopped onion; 3/4 c. cold water; 1 envelope plain gelatin; 2/3 c. sugar; 2/3 c. white vinegar; 2 tsp. celery seed; 1 1/2 tsp. salt; 2/3 c. salad oil

Edith Harris' Slaw

Eats Now Editorial Team · 556 kcal · Salads

Edith Harris' Slaw – a delicious recipe with cabbage, carrots, bell pepper, onion, cold water, gelatin. Easy to follow and perfect for any occasion.

Serves 4 Salads

Edith Harris' Slaw

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