How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Edith Harris' Lemon Meringue Pie?

You need 7 ingredients. The key ingredients include: 3 eggs, separated, 1 (14 oz.) can sweetened condensed milk, 2/3 c. lemon juice, 1 baked, cooled pie crust, and more.

Is Edith Harris' Lemon Meringue Pie suitable as baking & desserts?

Yes, Edith Harris' Lemon Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Edith Harris' Lemon Meringue Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Edith Harris' Lemon Meringue Pie Recipe

Name: Edith Harris' Lemon Meringue Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, separated; 1 (14 oz.) can sweetened condensed milk; 2/3 c. lemon juice; 1 baked, cooled pie crust; 1/4 tsp. cream of tartar; 1/4 c. sugar; yellow food coloring

Edith Harris' Lemon Meringue Pie – a delicious recipe with eggs, condensed milk, lemon juice, cooled pie crust, cream of tartar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs, separated
1 (14 oz.) can sweetened condensed milk
2/3 c. lemon juice
1 baked, cooled pie crust
1/4 tsp. cream of tartar
1/4 c. sugar
yellow food coloring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
193 kcal
Category
Baking & Desserts

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