Bake this irresistible Edith Harris' Lemon Meringue Pie at home. Made with eggs, condensed milk, lemon juice and cooled pie crust. Easy step-by-step ins…
This Edith Harris' Lemon Meringue Pie relies on simple, everyday ingredients such as eggs, separated, lemon juice, baked, cooled pie crust and cream of tartar. It comes together quickly and makes 4 servings, at about 193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Edith Harris' Lemon Meringue Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026