How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Edith Harris' Asparagus Casserole?

You need 6 ingredients. The key ingredients include: 2 cans asparagus tips, 3 hard-boiled eggs, sliced, 1 small can pimento, salt to taste, and more.

Is Edith Harris' Asparagus Casserole suitable as vegetarian?

Yes, Edith Harris' Asparagus Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Edith Harris' Asparagus Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Edith Harris' Asparagus Casserole Recipe

Name: Edith Harris' Asparagus Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans asparagus tips; 3 hard-boiled eggs, sliced; 1 small can pimento; salt to taste; Medium White Sauce (recipe follows); cornflake crumbs

Edith Harris' Asparagus Casserole – a delicious recipe with eggs, pimento, salt, White Sauce, cornflake crumbs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cans asparagus tips
3 hard-boiled eggs, sliced
1 small can pimento
salt to taste
Medium White Sauce (recipe follows)
cornflake crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
147 kcal
Category
Vegetarian

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Edith Harris' Asparagus Casserole

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