Try this homemade Edith Harris' Almond Crusted Trout recipe the whole family will love. Made with trout, salt, bread crumbs and almonds. Easy step-by-st…
This Edith Harris' Almond Crusted Trout relies on simple, everyday ingredients such as (4 or 5 oz.) trout, salt and pepper, soft bread crumbs and chopped almonds. It comes together quickly and makes 4 servings, at about 357 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026