How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Edith Harris' Almond Crusted Trout?

You need 8 ingredients. The key ingredients include: 6 (4 or 5 oz.) trout, salt and pepper, 1/2 c. soft bread crumbs, 6 Tbsp. chopped almonds, and more.

Is Edith Harris' Almond Crusted Trout suitable as seafood?

Yes, Edith Harris' Almond Crusted Trout falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Edith Harris' Almond Crusted Trout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Edith Harris' Almond Crusted Trout Recipe

Name: Edith Harris' Almond Crusted Trout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (4 or 5 oz.) trout; salt and pepper; 1/2 c. soft bread crumbs; 6 Tbsp. chopped almonds; 6 Tbsp. butter, softened; 2 eggs; 4 Tbsp. lemon juice; 1/2 tsp. tarragon, crumbled

Edith Harris' Almond Crusted Trout – a delicious recipe with trout, salt, bread crumbs, almonds, butter, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 (4 or 5 oz.) trout
salt and pepper
1/2 c. soft bread crumbs
6 Tbsp. chopped almonds
6 Tbsp. butter, softened
2 eggs
4 Tbsp. lemon juice
1/2 tsp. tarragon, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
357 kcal
Category
Seafood

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Edith Harris' Almond Crusted Trout

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