Edith Breakfast

1. 1

   Place bacon in an iron skillet and cook until done.

2. 2

   Set aside to cool.

3. 3

   Pour out most of the bacon grease, so you have just enough to cook with.

4. 4

   Add the potatoes and onions to the skillet and cook for aprox.

5. 5

   10 minute along with all of the spices.

6. 6

   When potatoes are just becoming soft add in the ground beef and chopped italian sausages.

7. 7

   After the beef is browned crumble the bacon and add the cheese.

8. 8

   (If you don't have a cheese grater just rip into chunks).

9. 9

   Add the eggs and cook until it looks done.

10. 10

    Can be served on a plate or in a bun.

* Per serving · 4 servings · Values may vary.

No additional tips available.