Edith Breakfast Recipe

Name: Edith Breakfast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 eggs; 2 onions (diced); 4 potatoes (cubed); 1 lb ground beef; 3 Italian sausages (sliced); 1 cup cheddar cheese; 12 lb bacon; 1 tablespoon Tabasco sauce; 1 tablespoon crushed red pepper flakes; 1 tablespoon garlic powder; salt; pepper

Servings: persons

12 eggs
2 onions (diced)
4 potatoes (cubed)
1 lb ground beef
3 Italian sausages (sliced)
1 cup cheddar cheese
12 lb bacon
1 tablespoon Tabasco sauce
1 tablespoon crushed red pepper flakes
1 tablespoon garlic powder
salt
pepper

1
Place bacon in an iron skillet and cook until done.
2
Set aside to cool.
3
Pour out most of the bacon grease, so you have just enough to cook with.
4
Add the potatoes and onions to the skillet and cook for aprox.
5
10 minute along with all of the spices.
6
When potatoes are just becoming soft add in the ground beef and chopped italian sausages.
7
After the beef is browned crumble the bacon and add the cheese.
8
(If you don't have a cheese grater just rip into chunks).
9
Add the eggs and cook until it looks done.
10
Can be served on a plate or in a bun.

8296

kcal

Calories

634

Fat

Carbs

572

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 eggs, 2 onions (diced), 4 potatoes (cubed), 1 lb ground beef, and more.

Yes, Edith Breakfast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Edith Breakfast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions