Chocolate Truffle Torte Recipe

Name: Chocolate Truffle Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pecans; 1 cup graham cracker crumbs; ¼ cup butter, melted; 2 tablespoons sugar; 2 (8 ounce) bags semi-sweet chocolate chips; 1 cup whipping cream; 6 eggs; ¾ cup sugar; ⅓ cup flour; 2 teaspoons oil

Servings: persons

1
Toast pecans in oil until brown.
2
Course grind tosted pecans.
3
Combine pecans, graham cracker crumbs and butter and 2 tbsp sugar to make crust.
4
Press crust mixture into the bottom and sides of a large torte pan or 9in sprinform pan.
5
Bake crust at 350 deg F for 5 minute.
6
In a small sauce pan combine chocolate chips and whipping cream.
7
Stir over low heat until the chocolate has melted.
8
In a large mixing bowl combine eggs, flour and 3/4 cup of sugar.
9
Beat mixture 10 min or until mixture is thick.
10
Fold in 1/4 of chocolate mixture to temper the egg mixture.
11
Fold in remaining chocolate mixture.
12
Pour mixture into crust.
13
Bake at 350 deg F for 45 min or until it puffs up 1/2 way to the center.
14
Cool for 4 hours before serving.

1313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup pecans, 1 cup graham cracker crumbs, ¼ cup butter, melted, 2 tablespoons sugar, and more.

Yes, Chocolate Truffle Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Truffle Torte

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