Edible Parmesan Cheese Bowls

1. 1

   Preheat oven to 350u00b0F - use middle rack.

2. 2

   Grate enough cheese to use 1/3 to 1/2 cup of cheese per bowl - depending on the size you wish to make.

3. 3

   Cut individual sheets of parchment paper according to desired number of bowls.

4. 4

   Make an appropriate size circle on each sheet of parchment paper.

5. 5

   Bake for 5 - 10 minutes depending on size of desired bowl. Watch carefully after the 6 - 7 minute mark - you only want the bowls to bubble, melt and turn slightly golden colored.

6. 6

   Remove from oven - and carefully using the parchment paper turn the melted cheese over the bottom of the bowl- it conforms as it melts.

7. 7

   Serve your favorite salad in these delicious edible bowls.

8. 8

   Pictured is my pear and apple salad - a delicious combination.

* Per serving · 4 servings · Values may vary.

No additional tips available.