Edible " Masks "

1. 1

   ["Heat oven to 350F", "Grease cookie sheet.", "Combine cookie dough and flour until mixture holds together.", "Roll dough into 1/4-inch thick rectangle on lightly floured work surface.", "Draw two 7 to 8 inches high Halloween shapes (pumpkin, ghost, witch, etc.)", "on cardboard; cut out.", "Cover them with clear plastic wrap.", "Place over dough; trace around cardboard pattern with knife.", "Cut completely through dough.", "Place shapes on prepared cookie sheet.", "Using a straw, make one 1/4-inch wide hole in each side of ""mask"" where ear would be.", "Bake 15 to 20 minutes or until lightly browned.", "Cool slightly; carefully remove from cookie sheet to wire rack.", "Cool completely.", "Divide frosting and tint with food color; frost cookies.", "Using your imagination, decorate cookies with assorted candies.", "Separate PULL-N-PEEL candy into strands; tie 1 strand into each hole to resemble strings on a mask."]

* Per serving · 4 servings · Values may vary.