Edelweiss Fudge Pie

1. 1

   Grease a 9-inch pie pan.

2. 2

   Preheat oven to 325 degrees.

3. 3

   Melt chocolate and butter together over low heat.

4. 4

   Cool to room temperature.

5. 5

   In large bowl, beat eggs two minutes until foamy.

6. 6

   Add the white& brown sugars, beat at high speed one minute.

7. 7

   Add flour, beat on low speed one minute.

8. 8

   Add the chocolate-butter mixture and vanilla.

9. 9

   Beat 1-1/2 minutes on medium speed.

10. 10

    Pour into well-greased pie plate.

11. 11

    Bake at 325 degrees 40 minutes.

12. 12

    Cool.

13. 13

    Serve with a dollop of whipped cream.

14. 14

    Optional: 1/2 cup chopped nuts may be added to mixture before baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.