How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft Ginger Cakes?

You need 8 ingredients. The key ingredients include: 1 c. margarine, 1 c. buttermilk, 1 tsp. ginger, 1 tsp. baking powder, and more.

Is Soft Ginger Cakes suitable as baking & desserts?

Yes, Soft Ginger Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Soft Ginger Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Ginger Cakes Recipe

Name: Soft Ginger Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. margarine; 1 c. buttermilk; 1 tsp. ginger; 1 tsp. baking powder; 1 c. granulated sugar; 1 c. baking molasses; 1 1/2 tsp. soda; 4 c. flour, sifted very lightly

Soft Ginger Cakes – a delicious recipe with margarine, buttermilk, ginger, baking powder, sugar, baking molasses. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. margarine
1 c. buttermilk
1 tsp. ginger
1 tsp. baking powder
1 c. granulated sugar
1 c. baking molasses
1 1/2 tsp. soda
4 c. flour, sifted very lightly

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Quick Info

Servings
4 servings
Calories
1538 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Soft Ginger Cakes

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