Name: Eddie V's Veggie Pancakes
Yield: 4 servings
Ingredients: 3 to 5 lb. potatoes, grated; 2 to 4 lb. carrots, grated; 3 to 5 lg. onions, thinly sliced; 1 to 2 head garlic, minced; 1 to 2 lg. zucchini, chopped in thin strips; 4 to 8 eggs; Flour; Cooking oil

Eddie V's Veggie Pancakes – a delicious recipe with potatoes, carrots, onions, garlic, zucchini, eggs. Easy to follow and perfect for any occasion.

Servings: 4 persons

3 to 5 lb. potatoes, grated
2 to 4 lb. carrots, grated
3 to 5 lg. onions, thinly sliced
1 to 2 head garlic, minced
1 to 2 lg. zucchini, chopped in thin strips
4 to 8 eggs
Flour
Cooking oil

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Eddie V's Veggie Pancakes

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