How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Edamame With Ginger-Chile Dipping Sauce?

You need 7 ingredients. The key ingredients include: 1 (12-ounce) bag frozen unshelled edamame, 4 teaspoons grated peeled fresh ginger, 4 teaspoons sesame oil, 2 teaspoons Thai chile sauce, and more.

Is Edamame With Ginger-Chile Dipping Sauce suitable as snacks & appetizers?

Yes, Edamame With Ginger-Chile Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Edamame With Ginger-Chile Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Edamame With Ginger-Chile Dipping Sauce Recipe

Name: Edamame With Ginger-Chile Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12-ounce) bag frozen unshelled edamame; 4 teaspoons grated peeled fresh ginger; 4 teaspoons sesame oil; 2 teaspoons Thai chile sauce; 2 tablespoons honey; 1/4 cup low-sodium soy sauce; 1/4 cup water

Edamame With Ginger-Chile Dipping Sauce – a delicious recipe with fresh ginger, sesame oil, chile sauce, honey, soy sauce, water. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (12-ounce) bag frozen unshelled edamame
4 teaspoons grated peeled fresh ginger
4 teaspoons sesame oil
2 teaspoons Thai chile sauce
2 tablespoons honey
1/4 cup low-sodium soy sauce
1/4 cup water

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Quick Info

Servings
4 servings
Calories
79 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Edamame With Ginger-Chile Dipping Sauce

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