Baked Stuffed Mushrooms – a delicious recipe with fresh white mushrooms, cajun sausage, green onion, garlic, cpl, shredded cheese. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
1 Heat oven to 400 degrees.
2
2Remove stems from mushrooms; finely chop enough stems to equal 1/2 cup and reserve (save remaining stems for another use).
3
3Place mushroom caps in a bowl and toss with 1 tablespoon oil.
4
4Arrange caps cavity side up on a shallow baking pan; set aside.
5
5Heat remaining 1 tablespoon oil in a small skillet over medium heat.
6
6Add sausage, green onion, garlic, seasonall and reserved chopped mushroom stems.
7
7Cook, stirring, breaking sausage into smaller pieces with a fork, for about 5 minutes, until cooked through.
8
8Remove from heat; add
9
the Parmesan cheese and stir
10
9Stuff mushroom caps with sausage mixture; sprinkle with cheese
11
10Bake 10 to 15 minutes, until mushrooms are tender.
286
kcal
Calories
8
g
Fat
39
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 lb fresh white mushrooms, 6 ounces cajun sausage, 1/2 cup sliced green onion, 4 garlic cloves minced, and more.
Yes, Baked Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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