How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Edamame with Dill Salt and Pea Shoots?

You need 4 ingredients. The key ingredients include: 2 teaspoons coarse salt, such as kosher, plus more for salting the water, 12 ounces edamame (fresh soybeans) in the pod, either fresh or frozen, 1 rounded tablespoon chopped fresh dill fronds, 6 cups fresh pea shoots.

Is Edamame with Dill Salt and Pea Shoots suitable as general?

Yes, Edamame with Dill Salt and Pea Shoots falls under the General category and is a great choice for this type of meal.

How do I store leftover Edamame with Dill Salt and Pea Shoots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Edamame with Dill Salt and Pea Shoots Recipe

Name: Edamame with Dill Salt and Pea Shoots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons coarse salt, such as kosher, plus more for salting the water; 12 ounces edamame (fresh soybeans) in the pod, either fresh or frozen; 1 rounded tablespoon chopped fresh dill fronds; 6 cups fresh pea shoots

Try this homemade Edamame with Dill Salt and Pea Shoots recipe the whole family will love. Made with coarse salt, edamame, dill and fresh pea shoots. Ea…

This Edamame with Dill Salt and Pea Shoots relies on simple, everyday ingredients such as fresh pea shoots. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 teaspoons coarse salt, such as kosher, plus more for salting the water
12 ounces edamame (fresh soybeans) in the pod, either fresh or frozen
1 rounded tablespoon chopped fresh dill fronds
6 cups fresh pea shoots

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Servings
4 servings
Category
General

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