Buttery Stone-Ground Grits

1. 1

   Bring 4 cups salted water to a boil in a medium pot.

2. 2

   Slowly add the grits, stirring constantly to avoid lumps.

3. 3

   Add 1 teaspoon salt and partially cover.

4. 4

   Reduce the heat to medium and cook about 15 minutes, stirring occasionally.

5. 5

   Uncover the pot and stir in the butter and 3 tablespoons of the cream.

6. 6

   Continue to stir, adding the remaining cream, a few tablespoons at a time, until the mixture thickens and begins to sputter slightly, about 15 minutes.

7. 7

   Taste and add more salt, if desired.

* Per serving · 4 servings · Values may vary.

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