Edamame Succotash With Shrimp Recipe

Name: Edamame Succotash With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon; 1 tablespoon extra virgin olive oil; 1 bunch scallions, sliced on an angle, both white and green parts or 1 medium onion, diced; 1 red bell pepper, diced; 3 garlic cloves, minced; 1 ½ teaspoons chopped fresh thyme; 1 (10 ounce) packagefrozen shelled edamame, thawed (see Tip); 1 (10 ounce) package frozen corn, thawed (about 2 cups); ½ cup reduced-sodium chicken broth or ½ cup vegetable broth; 1 tablespoon cider vinegar; ¼ teaspoon salt; fresh ground black pepper, to taste; crushed red pepper flakes (a pinch or two); 1 lb raw shrimp, peeled and deveined (26-30 per pound); ¼ teaspoon lemon pepper

Servings: persons

2 slices bacon
1 tablespoon extra virgin olive oil
1 bunch scallions, sliced on an angle, both white and green parts or 1 medium onion, diced
1 red bell pepper, diced
3 garlic cloves, minced
1 ½ teaspoons chopped fresh thyme
1 (10 ounce) packagefrozen shelled edamame, thawed (see Tip)
1 (10 ounce) package frozen corn, thawed (about 2 cups)
½ cup reduced-sodium chicken broth or ½ cup vegetable broth
1 tablespoon cider vinegar
¼ teaspoon salt
fresh ground black pepper, to taste
crushed red pepper flakes (a pinch or two)
1 lb raw shrimp, peeled and deveined (26-30 per pound)
¼ teaspoon lemon pepper

1
Cook bacon in a large nonstick skillet over medium heat until crisp, about 5 minutes.
2
Leaving the drippings in the pan, use tongs to transfer the bacon to a plate lined with paper towels; let cool.
3
Add oil to the pan.
4
Add scallions (or onion), bell pepper, garlic and thyme and cook, stirring, until softened, about 3 minutes.
5
Stir in edamame, corn, broth, vinegar and salt.
6
Bring to a simmer; reduce heat to medium-low and cook for 5 minutes.
7
Meanwhile, sprinkle shrimp on both sides with lemon pepper.
8
Scatter the shrimp on top of the vegetables, cover and cook until the shrimp are cooked through, about 5 minutes.
9
Crumble the bacon and sprinkle it on top.
10
*TIP: Tip: Edamame are found in the natural-foods freezer section of large supermarkets and natural-foods stores, sold both in and out of the pods.
11
For this recipe, youll need the shelled edamame.
12
One 10-ounce bag contains about 2 cups of shelled beans.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 slices bacon, 1 tablespoon extra virgin olive oil, 1 bunch scallions, sliced on an angle, both white and green parts or 1 medium onion, diced, 1 red bell pepper, diced, and more.

Yes, Edamame Succotash With Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Edamame Succotash With Shrimp

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