How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Edamame Succotash?

You need 12 ingredients. The key ingredients include: 1 slice center-cut bacon, 1 tablespoon butter, 2 cups chopped sweet onion, 2 cups fresh corn kernels (about 3 ears), and more.

Is Edamame Succotash suitable as general?

Yes, Edamame Succotash falls under the General category and is a great choice for this type of meal.

How do I store leftover Edamame Succotash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Edamame Succotash Recipe

Name: Edamame Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slice center-cut bacon; 1 tablespoon butter; 2 cups chopped sweet onion; 2 cups fresh corn kernels (about 3 ears); 1 (16-ounce) bag frozen, shelled edamame, thawed; 2 tablespoons red wine vinegar; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon sugar; 3 plum tomatoes, coarsely chopped; 1 red bell pepper, seeded and coarsely chopped; 3 tablespoons torn basil

Edamame Succotash

Eats Now Editorial Team · 245 kcal · General

Edamame Succotash – a delicious recipe with center, butter, sweet onion, corn kernels, red wine vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Edamame Succotash

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