How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Edamame Succotash?

You need 11 ingredients. The key ingredients include: 1 medium onion, chopped, 2 tablespoons canola oil, 1 medium-size orange bell pepper, seeded and diced, 1 medium-size red bell pepper, seeded and diced, and more.

Is Edamame Succotash suitable as soups & stews?

Yes, Edamame Succotash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Edamame Succotash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Edamame Succotash Recipe

Name: Edamame Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 2 tablespoons canola oil; 1 medium-size orange bell pepper, seeded and diced; 1 medium-size red bell pepper, seeded and diced; 1 medium-size yellow bell pepper, seeded and diced; 2 1/2 cups frozen whole kernel corn; 1/2 cup chicken broth; 1 (16-oz.) package frozen edamame, thawed; 1 tablespoon butter; 1 tablespoon chopped fresh mint; Salt and pepper to taste

Edamame Succotash

Eats Now Editorial Team · 301 kcal · Soups & Stews

Edamame Succotash – a delicious recipe with onion, canola oil, orange bell pepper, red bell pepper, yellow bell pepper, kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Edamame Succotash

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