Edamame Soup

1. 1

   In a pan over medium heat, saute the onion and potato in the oil, stirring frequently. Cover and allow it to soften for about 4 minutes, until they have both softened. Stir to prevent the mixture from sticking and burning. Add the beans and the vegetable stock.

2. 2

   Put the lid on and simmer on a medium heat for 15-20 minutes until the beans are tender.

3. 3

   Puree in a food processor or with a hand blender. Stir in the creme fraiche, reheat gently without boiling and serve.

* Per serving · 4 servings · Values may vary.

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