Edamame Salmon.

Name: Edamame Salmon.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salmon fillet chopped into pieces.; edamame de-shelled.; 3 cloves garlic minced.; 1 green pepper Korean; salt; pepper; cooking oil; green onions; 2 tablespoons hoisin sauce; 2 teaspoons sesame oil; 2 tablespoons soy sauce; 1 tablespoon mirin; 2 teaspoons rice vinegar

Eats Now Editorial Team · 38 kcal · Seafood

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Edamame Salmon. – a delicious recipe with salmon fillet, edamame de, garlic, green pepper, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

salmon fillet chopped into pieces.
edamame de-shelled.
3 cloves garlic minced.
1 green pepper Korean
salt
pepper
cooking oil
green onions
2 tablespoons hoisin sauce
2 teaspoons sesame oil
2 tablespoons soy sauce
1 tablespoon mirin
2 teaspoons rice vinegar

1
1. Heat the pan up with cooking oil and fry the minced garlic.
2
2. Add the edamame and green pepper, stir fry for a minute.
3
3. Add the salmon and the sauce. Stir fry till cooked.
4
4. Serve on top of rice and put green onions on top. :)

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: salmon fillet chopped into pieces., edamame de-shelled., 3 cloves garlic minced., 1 green pepper Korean, and more.

Yes, Edamame Salmon. falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
38 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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