Edamame Roasted Garlic Hummus

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Trim about 1/4 inch off the top of the garlic bulb, to expose the cloves; drizzle with 1 tablespoon olive oil and wrap in aluminum foil.

3. 3

   Bake in the preheated oven until soft, about 1 hour. Let cool until easily handled, about 10 minutes.

4. 4

   Squeeze roasted garlic cloves into a food processor. Add 1 tablespoon olive oil, edamame, cilantro, tahini, lemon juice, and salt. Process until smooth, adding more oil if needed, about 3 minutes. Transfer to a serving dish and sprinkle with smoked paprika.

* Per serving · 4 servings · Values may vary.

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