Edamame Rice with Shio-Koji

1. 1

   Rinse the rice, add a piece of konbu and let it sit in water for about 30 minutes.

2. 2

   Add sake and shio-koji into the rice.

3. 3

   Add water up to the appropriate water line and cook the rice.

4. 4

   Once the rice is done, combine the edamame and mix well.

5. 5

   Shimeji Mushrooms & Edamame Flavored Rice.

6. 6

   Chicken Gomoku Flavored Rice.

7. 7

   Oseki-han using a Rice Cooker.

8. 8

   'Chawan-mushi' (Steamed egg custard).

9. 9

   'Ika-Meshi'(Grilled squid stuffed with flavored rice) using a Pressure Cooker.

10. 10

    Pond Smelt Tempura.

* Per serving · 4 servings · Values may vary.

No additional tips available.