Stuffed Tomatoes

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Slice tomatoes in half horizontally and scoop out pulp and seeds.

3. 3

   Salt insides and rest upside down on a sheet pan lined with a wire rack to extract juices, about 15 minutes.

4. 4

   Meanwhile, in a medium bowl, mix together bread crumbs, garlic, basil, pepper, 1/4 cup of the grated Parmesan and oil.

5. 5

   Stuff tomatoes with the filling, sprinkle with remaining Parmesan, and bake until tomatoes are cooked through and tops are golden brown, about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.