Edamame Rice Bowls

1. 1

   Bring 1 1/4 cups water to a boil, stir in rice, and season with salt.

2. 2

   Cover, reduce heat to medium-low, and simmer 45 minutes, or until rice is tender.

3. 3

   Bring 2 cups salted water to a boil, add edamame, and cook 2 minutes, or until tender; drain and set aside.

4. 4

   Toss together rice, edamame, cranberries, feta, olives, cilantro, olive oil, lime juice, and red pepper flakes in large bowl.

5. 5

   Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.