Polenta Rounds With Black-Eyed Pea Topping Recipe

Name: Polenta Rounds With Black-Eyed Pea Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 0.5 (16 ounce) package refrigerated sun-dried tomato polenta, cut into 6 even slices; olive oil flavored cooking spray; 1 (15 ounce) can black-eyed peas, rinsed and drained; 1/2 cup finely chopped red onion; 1/4 cup water; 1/4 teaspoon cayenne pepper; 1/4 teaspoon salt; 1/2 cup diced tomato; 4 tablespoons chopped fresh cilantro; 1/4 cup light sour cream

Servings: persons

0.5 (16 ounce) package refrigerated sun-dried tomato polenta, cut into 6 even slices
olive oil flavored cooking spray
1 (15 ounce) can black-eyed peas, rinsed and drained
1/2 cup finely chopped red onion
1/4 cup water
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
1/2 cup diced tomato
4 tablespoons chopped fresh cilantro
1/4 cup light sour cream

1
Cook polenta rounds in a large nonstick skillet coated with cooking spray over medium-high heat 4 minutes on each side or until lightly browned.
2
Remove from heat, and keep warm.
3
Wipe pan with paper towel, spray with cooking spray, and cook peas and next 4 ingredients over medium heat 3 minutes or until water evaporates.
4
Remove from heat; stir in tomatoes and 3 tablespoons cilantro.
5
Spoon warm black-eyed pea mixture over polenta rounds.
6
top evenly with sour cream.
7
Sprinkle with remaining 1 tablespoons cilantro.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 0.5 (16 ounce) package refrigerated sun-dried tomato polenta, cut into 6 even slices, olive oil flavored cooking spray, 1 (15 ounce) can black-eyed peas, rinsed and drained, 1/2 cup finely chopped red onion, and more.

Yes, Polenta Rounds With Black-Eyed Pea Topping falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polenta Rounds With Black-Eyed Pea Topping

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