Red Potatoes - Pressure Cooker

1. 1

   Cut potatoes into 1 inch cubes.

2. 2

   Place water and olive oil in 6 qt pressure cooker.

3. 3

   Place cooking rack or steamer basket in cooker and load with potatoes, not exceeding manufacturer's suggested maximum fill.

4. 4

   Cover and bring to pressure over high heat, reducing heat after control starts to jiggle.

5. 5

   Cook 3 minutes, remove from heat and use quick release method to depressurize cooker.

6. 6

   Season potatoes with butter, salt, black pepper and minced fresh parsley and serve hot

7. 7

   OR omit seasonings and chill potatoes for potato salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.