How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Edamame, Quinoa, And Shiitake Mushroom Salad?

You need 10 ingredients. The key ingredients include: 1/4 cup fresh lime juice, 2 tablespoons low sodium soy sauce, 1 tablespoon olive oil, 1 tablespoon honey, and more.

Is Edamame, Quinoa, And Shiitake Mushroom Salad suitable as salads?

Yes, Edamame, Quinoa, And Shiitake Mushroom Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Edamame, Quinoa, And Shiitake Mushroom Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Edamame, Quinoa, And Shiitake Mushroom Salad Recipe

Name: Edamame, Quinoa, And Shiitake Mushroom Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fresh lime juice; 2 tablespoons low sodium soy sauce; 1 tablespoon olive oil; 1 tablespoon honey; 2 teaspoons hot chili sauce, such as Sriracha; 1/2 teaspoon salt; 1 cup uncooked quinoa; 2 cups frozen shelled edamame (green soybeans); 1 cup chopped shiitake mushroom caps; 1/4 cup chopped red bell pepper

Fresh, crisp and full of flavor — this Edamame, Quinoa, And Shiitake Mushroom Salad is a must-try. Made with lime juice, soy sauce, olive oil and honey.…

This Edamame, Quinoa, And Shiitake Mushroom Salad relies on simple, everyday ingredients such as fresh lime juice, low sodium soy sauce, olive oil and honey. It comes together quickly and makes 4 servings, at about 71 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Edamame, Quinoa, And Shiitake Mushroom Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions