Avocado And Tangerine Salad With Jalapeño Vinaigrette Recipe

Name: Avocado And Tangerine Salad With Jalapeño Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fresh tangerine juice; 1 jalapeno; 1 small shallot, finely chopped; 2 tablespoons white wine vinegar; Kosher salt, freshly ground pepper; 1/4 cup vegetable oil; 2 tablespoons extra-virgin olive oil; 2 avocados, sliced; 4 tangerines or clementines, peeled, sliced into rounds; 6 cups purslane, arugula, or watercress, thick stems trimmed; 1/2 cup fresh mint leaves; 2 ounces feta, crumbled (about 1/3 cup)

Servings: persons

1/2 cup fresh tangerine juice
1 jalapeno
1 small shallot, finely chopped
2 tablespoons white wine vinegar
Kosher salt, freshly ground pepper
1/4 cup vegetable oil
2 tablespoons extra-virgin olive oil
2 avocados, sliced
4 tangerines or clementines, peeled, sliced into rounds
6 cups purslane, arugula, or watercress, thick stems trimmed
1/2 cup fresh mint leaves
2 ounces feta, crumbled (about 1/3 cup)

1
Simmer tangerine juice in a small saucepan until syrupy and reduced to about 2 tablespoons, 5-8 minutes. Let cool.
2
Heat a small heavy skillet over mediumhigh heat. Cook jalapeno, turning occasionally, until blistered and charred all over, about 8 minutes. (Alternatively, roast jalapeno directly over gas flame, turning occasionally.) Let cool; remove stem, skin, and seeds, then finely chop.
3
Whisk shallot, vinegar, reduced tangerine juice, and half of jalapen:o in a medium bowl; season with salt and pepper. Whisk in vegetable oil, then olive oil. Add remaining jalapeno, if desired. Set vinaigrette aside.
4
Toss avocados, tangerines, purslane, mint, and vinaigrette in a large bowl; top with feta.
5
DO AHEAD:

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup fresh tangerine juice, 1 jalapeno, 1 small shallot, finely chopped, 2 tablespoons white wine vinegar, and more.

Yes, Avocado And Tangerine Salad With Jalapeño Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado And Tangerine Salad With Jalapeño Vinaigrette

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