How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Edamame Hummus?

You need 9 ingredients. The key ingredients include: 1 bag (16 Oz. Size) Frozen Shelled Edamame, Thawed And Drained, 1 can (15 Oz. Size) Garbanzo Beans, 2 cloves Garlic, Peeled, 3 Tablespoons Tahani, Sesame Seed Paste, and more.

Is Edamame Hummus suitable as vegetarian?

Yes, Edamame Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Edamame Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Edamame Hummus Recipe

Name: Edamame Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag (16 Oz. Size) Frozen Shelled Edamame, Thawed And Drained; 1 can (15 Oz. Size) Garbanzo Beans; 2 cloves Garlic, Peeled; 3 Tablespoons Tahani, Sesame Seed Paste; 1 whole Lemon Juiced (about 3 Tablespoons); 1/2 teaspoons Cumin; 1 teaspoon Kosher Salt; 1/4 teaspoons Black Pepper; 1/4 cups Olive Oil

Edamame Hummus – a delicious recipe with Garbanzo Beans, Garlic, Lemon, Cumin, Kosher Salt, Black Pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 bag (16 Oz. Size) Frozen Shelled Edamame, Thawed And Drained
1 can (15 Oz. Size) Garbanzo Beans
2 cloves Garlic, Peeled
3 Tablespoons Tahani, Sesame Seed Paste
1 whole Lemon Juiced (about 3 Tablespoons)
1/2 teaspoons Cumin
1 teaspoon Kosher Salt
1/4 teaspoons Black Pepper
1/4 cups Olive Oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
336 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Edamame Hummus

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