Edamame Guacamole

1. 1

   Note: if you have a mortar and pestle, there is no need to mince or chop any of these ingredients, just pound away.

2. 2

   If not, use a food processor and follow the recipe.

3. 3

   Process edamame, garlic, salt, cilantro, jalapeno, onion, and pepper, until finely chopped.

4. 4

   (If using a mortar, pound with pestle until well crushed.)

5. 5

   Add lime juice and whirl a few more times to incorporate.

6. 6

   Add diced avocado and pulse 4-5 times until well blended.

7. 7

   Serve this healthy guacamole in a pretty bowl with warmed tortilla chips.

8. 8

   You will need to double the recipe.

9. 9

   Its never enough.

* Per serving · 4 servings · Values may vary.

No additional tips available.