100% Authentic Vietnamese Dipping Sauce (Nuoc Cham)

1. 1

   In a large bowl, combine lime juice, garlic and white vinegar. Allow the 3 ingredients to sit and marry for at least 10 minutes.

2. 2

   Add in water, fish sauce, sugar and chili sauce.

3. 3

   Mix well, adding either more sugar or water to adjust the taste.

4. 4

   This can be used immediately, but is definitely more flavorful when refrigerated overnight, and much much tastier once it's been in the fridge for a week.

* Per serving · 4 servings · Values may vary.

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