Try this homemade Edamame-Garlic Puree recipe the whole family will love. Made with frozen blanched, garlic, silken and lemon juice. Easy step-by-step i…
This Edamame-Garlic Puree relies on simple, everyday ingredients such as garlic cloves, peeled, soft silken tofu, lemon juice and salt. It comes together quickly and makes 4 servings, at about 373 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026