Edamame Dip with Sea Salt & Cracked Pepper Wonton Chips Recipe

Name: Edamame Dip with Sea Salt & Cracked Pepper Wonton Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Shelled Edamame, Cooked According To Package Instructions; 2 cloves Garlic, Pressed And Minced; 3 Tablespoons Lemon Juice; 1 teaspoon Olive Oil; ⅔ cups Water; 1/4 teaspoons Fresh Ground Black Pepper; 1/2 teaspoons Salt; 20 whole Wonton Wrappers, Cut In Half Diagnally; 1 Tablespoon Sea Salt (I Used Black Hawaiian); 1 Tablespoon Freshly Ground Black Pepper; Olive Oil Spray

Servings: persons

2 cups Shelled Edamame, Cooked According To Package Instructions
2 cloves Garlic, Pressed And Minced
3 Tablespoons Lemon Juice
1 teaspoon Olive Oil
⅔ cups Water
1/4 teaspoons Fresh Ground Black Pepper
1/2 teaspoons Salt
20 whole Wonton Wrappers, Cut In Half Diagnally
1 Tablespoon Sea Salt (I Used Black Hawaiian)
1 Tablespoon Freshly Ground Black Pepper
Olive Oil Spray

1
Preheat oven to 350 degrees F. Lightly coat a baking sheet with olive oil spray.
2
Place wonton slices onto the sheet so that they are not touching.
3
Spray slices lightly with olive oil spray, then sprinkle with sea salt and pepper.
4
Bake in the preheated oven for 6-8 minutes, or until edges are lightly brown.
5
Remove from oven.
6
Note: chips will brown while left on baking sheet.
7
Place chips into a serving container once cooled.
8
Leftovers may be kept in an airtight container for 4-5 days.
9
While chips are baking, combine dip ingredients into a food processor.
10
Mix until a puree is formed.
11
Spoon into a serving container.
12
Nutrition Information per 1/2 cup dip and 8 chips: 122 calories, 5.5 g fat, 9 g protein, 6 g carbohydrates, 3 g fiber

kcal

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Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups Shelled Edamame, Cooked According To Package Instructions, 2 cloves Garlic, Pressed And Minced, 3 Tablespoons Lemon Juice, 1 teaspoon Olive Oil, and more.

Yes, Edamame Dip with Sea Salt & Cracked Pepper Wonton Chips falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Edamame Dip with Sea Salt & Cracked Pepper Wonton Chips

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