Stuffed Mushrooms

1. 1

   Stir the stuffing mix and water in a mixing bowl.

2. 2

   Remove the stems from the mushrooms.

3. 3

   Chop stems.

4. 4

   Cook the mushroom caps in 3 tablespoons of margarine, lightly browning in a skillet.

5. 5

   Remove and place in a shallow baking dish.

6. 6

   In the skillet, stir and cook the mushroom stems and peppers until tender.

7. 7

   Stir into the stuffing in the bowl.

8. 8

   Spoon the stuffing mixture into the mushroom caps.

9. 9

   Drip the tops with the remaining margarine.

10. 10

    Heat under the broiler for five minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.