How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Edamame Dip (Edamole)?

You need 8 ingredients. The key ingredients include: 2 cloves garlic, 1 chipotle pepper in adobo sauce, 2 tablespoons olive oil, 1 teaspoon hot pepper sauce, or to taste, and more.

Is Edamame Dip (Edamole) suitable as snacks & appetizers?

Yes, Edamame Dip (Edamole) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Edamame Dip (Edamole)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Edamame Dip (Edamole) Recipe

Name: Edamame Dip (Edamole)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic; 1 chipotle pepper in adobo sauce; 2 tablespoons olive oil; 1 teaspoon hot pepper sauce, or to taste; 1/2 teaspoon cumin; 1 cup frozen shelled edamame (green soybeans), thawed; 1 tablespoon water, or as needed (optional); salt and pepper to taste

Edamame Dip (Edamole) – a delicious recipe with garlic, pepper, olive oil, hot pepper sauce, cumin, water. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cloves garlic
1 chipotle pepper in adobo sauce
2 tablespoons olive oil
1 teaspoon hot pepper sauce, or to taste
1/2 teaspoon cumin
1 cup frozen shelled edamame (green soybeans), thawed
1 tablespoon water, or as needed (optional)
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
79 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Edamame Dip (Edamole)

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